Mark Morgan BIO: Mark Morgan, a longtime resident of West Seattle, was introduced to photography by his father. This began a passion that would endure the intervening 41 years. Mark uses his camera to document glimpses of the unexpected and views of his world from new perspectives.

Kyle Rees BIO: Born & Raised in the Pacific Northwest, Kyle found his love for metalwork in high school in a Jewelry Design class.

Fred Detore and James Privette: Emerald Cove Catering BIO: Fred Detore, started his love for cooking while watching his mother in the kitchen as a small child. At the age of 13 he started his tenure in the restaurant business. James Privette attended South Seattle Culinary Arts School. He met Fred while working at the Palisades Restaurant.